Mini Berry Cream Pies
ACTIVE: 15 MINUTES TOTAL: 15 MINU TES
TO MAKE AHEAD: Chill for up to 4 hours.
Try this mini berry cream pies recipe the next time you want to whip up a quick, healthy
dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best.
Keep them nestled in their tray for easy transport to a picnic or potluck.
1/4 cup whipping cream
2 teaspoons sugar
1/4 cup nonfat vanilla Greek yogurt
15 frozen mini phyllo cups ( 1.9-ounce package)
15 fresh blueberries
15 fresh raspberries
Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt.
Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each
with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.
SERVES 15: 1 PIE EACH
Calories 33, Fat 2g (sat 1g), Cholesterol 5mg, Carbs 3g, Total sugars 1g (added 1g),
Protein 1g, Fiber 0g, Sodium 11mg, Potassium 7mg.