Frozen Peanut Butter-Pretzel Pie
ACTIVE: 10 MINUTES TOTAL: 3 HOURS 20 MINUTES
TO MAKE AHEAD: Cover and keep in the freezer for up to 1 week.
If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and
chocolate cookie crust combine with the salty flavors of pretzels and peanut butter
for an irresistible dessert.
3 cups low-fat vanilla frozen yogurt, softened
1/3 cup creamy natural peanut butter
1/4 cup broken thin pretzel sticks, plus more for garnish
1 9-inch chocolate-cookie pie crust
Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces.
Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature
for about 10 minutes before serving. Top with more pretzel pieces, if desired.
SERVES 8: 1 SLICE EACH
Calories 288, Fat 15g (sat 4g), Cholesterol 4mg, Carbs 33g, Total sugars 21g (added 16g),
Protein 8g, Fiber 1g, Sodium 317mg.