ACTIVE: 30 minutes TOTAL: 1 hour 30 minutes
These easy no-cook party appetizers are sure to be a hit at your next gathering.
1 ripe avocado, halved
1/2 8-ounce package cream cheese, softened
1/4 cup ketchup
1 tablespoon prepared horseradish
1 teaspoon finely shredded lemon zest
2 tablespoons lemon juice
1/2 teaspoon chili powder
6 9- to 10-inch red, green and/or plain flour tortillas
3 cups shredded spinach leaves
2/3 cup smoked almonds, chopped
10 ounces peeled and deveined cooked shrimp, chopped
Party picks (optional)
1. In a medium bowl, mash avocado with a fork. Add cream cheese; stir until smooth. Stir in
ketchup, horseradish, lemon zest, lemon juice and chili powder.
2. On one tortilla, spread 1/4 cup of the avocado mixture, leaving a 1-inch border around the
edges. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons almonds and about 1/4
cup shrimp. Roll up tightly. Secure with a party pick, if necessary, to prevent unrolling. Repeat
with the remaining tortillas, avocado mixture, spinach, almonds and shrimp.
3. Place the rolled tortillas on a tray or platter. Cover and chill for up to 4 hours before
serving. To serve, cut each rolled tortilla into 1-inch slices, discarding ends. Secure with party
picks, if necessary. Arrange the slices on a serving platter.
Calories 82, Fat 4g (sat 1g), Cholesterol 19mg, Carbs 8g, Total sugars 1g, Protein 4g, Fiber
1g, Sodium 137mg, Potassium 65mg.