Summer Peach Salsa
ACTIVE: 15 minutes TOTAL: 15 minutes
Serve this sweet-and-tangy peach and basil salsa recipe as a dip with crunchy tortilla
chips or as a topping for tacos, tostadas or even grilled meats and fish.
11/2 cups diced firm ripe peaches (about 4 small)
3/4 cup diced cherry tomatoes
1 fresh jalapeño, finely chopped
2 tablespoons chopped fresh basil
2 tablespoons finely chopped red onion
1 tablespoon lime juice
1/2 teaspoon brown sugar
1/4 teaspoon salt
1. Combine peaches, tomatoes, jalapeño, basil, onion, lime juice, brown sugar and salt in a
Calories 18, Fat 0g (sat 0g), Cholesterol 0mg, Carbs 4g, Total sugars 3g, Protein 0g,
Fiber 1g, Sodium 59mg, Potassium 103mg.