Strawberry & Brie Bites
ACTIVE: 15 minutes TOTAL: 15 minutes
TO MAKE AHEAD: Hold (without glaze) at room temperature for up to 1 hour or refrigerate
for up to 2 hours.
Strawberries, Brie cheese, fresh basil and balsamic vinegar come together in this
addictive one-bite appetizer recipe.
12 small fresh strawberries, hulled
12 fresh basil leaves
3 ounces Brie cheese, cut into 12 small pieces (about 1/2-by-1-inch)
2 teaspoons balsamic glaze
1. Thread a strawberry, basil leaf and piece of cheese onto each of 12 toothpicks. Drizzle
with balsamic glaze just before serving.
Calories 28, Fat 2g (sat 1g, mono 1g), Cholesterol 7mg, Carbs 1g, Total sugars 1g (added
0g), Protein 2g, Fiber 0g, Sodium 45mg, Potassium 28mg.
TIP: Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick. You can
make it yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about ¼ cup, 10 to 14 minutes.