Apricot-Pistachio Cream Cheese Spread
ACTIVE: 10 minutes TOTAL: 10 minutes
TO MAKE AHEAD: Cover and refrigerate for up to 3 days.
This flavored cream cheese spread recipe with dried apricots and pistachios makes the
perfect topping for your favorite bagel, or pair it with crackers for an easy appetizer.
8 ounces reduced-fat cream cheese, at room temperature
1/2 cup chopped dried apricots
1/2 cup chopped unsalted pistachios
1 tablespoon honey
1. Stir cream cheese, apricots, pistachios and honey in a bowl until well combined.
SERVES 24: 1 tablespoon each
Calories 43, Fat 3g (sat 1g, mono 1g), Cholesterol 5mg, Carbs 4g, Total sugars 3g
(added 1g), Protein 1g, Fiber 0g, Sodium 45mg, Potassium 81mg.