Sriracha-Buffalo Cauliflower Bites
ACTIVE: 10 minutes TOTAL: 25 minutes
This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to
Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber
and fewer calories. Serve with carrot sticks, celery and your favorite ranch or blue
8 cups ½-inch cauliflower florets
2 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
2 tablespoons hot sauce
1– 2 tablespoons sriracha sauce
1 tablespoon butter, melted
1 tablespoon lemon juice
1. Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.
2. Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve
the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about
3. Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large
bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking
sheet and continue roasting until hot, about 5 minutes more.
Calories 99, Fat 7g (sat 2g), Cholesterol 5mg, Fiber 3g, Total sugars 3g (added 0g),
Protein 3g, Sodium 288mg, Potassium 439mg, Folate 82mcg, Calcium 33mg.