Certified Angus Beef
Not all Angus is equal. The Certified Angus Beef® brand is judged on 10 exacting quality standards. Each cut is perfectly
marbled, incredibly juicy, amazingly tender and packed with flavor. Only the best cuts of choice and prime make the cut,
because only the best can be called the Certified Angus Beef® brand.
Renowned for its tenderness –
second only to the filet
– the Certified Angus
Beef® Flat Iron Steak is
intensely delicious due to
its rich marbling. Favored for
its flavor and versatility, the Flat Iron
Steak is ideal for a variety of meals and menus.
Mignon) is the most tender cut of
steak available, with consistent
flavor and juiciness in every bite.
Our Certified Angus
Beef® Gourmet Regular
or “Pub Style” Burgers
are made with the
best 85% lean
ground beef you can
buy. Available in Bacon & Cheddar,
Sweet Onion, Portabella & Swiss and Plain.