Rack of Lamb
Rack up the compliments at your
next gathering with this eye-catching
entrée. This sophisticated roast makes
a beautiful presentation and is sure to
please the most discriminating tastes.
It is easy to prepare and is best simply
roasted or grilled and served medium
20-24 oz. average weight,
approximately 6 chops per rack.
Plan on 2-4 chops per serving.
Crown Roast of Pork
Create a regal presentation with an eye-catching crown roast of pork centerpiece.
Your guests will be dazzled by this elegant entrée. Fill with apple stuffing or cooked
vegetables and oven roast for a flavorful meal.
8-10 lb. average weight, 3 servings per cooked pound.
Meat entrées are uncooked. Not available online or through the toll-free customer service line.
Available in-store only and requires 24 hours notice to better serve you.
Our full service Meat Department offers you the widest variety and freshest meat available. Including
the finest cuts of Certified Angus Beef®, crown roast of pork and rack of lamb, plus grass fed beef from
Chiappetti Meat Company.