Certified Angus Beef
Meat entrées are uncooked. Not available online or through the toll-free customer service line.
Available in-store only and requires 24 hours notice to better serve you.
Not all Angus is equal. The Certified Angus Beef® brand is judged on 10 exacting quality standards. Each cut
is perfectly marbled, incredibly juicy, amazingly tender and packed with flavor. Only the best cuts of choice
and prime make the cut, because only the best can be called the Certified Angus Beef® brand.
Renowned for its tenderness
– second only to the filet
– the Certified Angus
Beef Flat Iron Steak is
intensely delicious due to
its rich marbling. Favored for its
flavor and versatility, the Flat Iron Steak is
ideal for a variety of meals and menus.
The Certified Angus
Mignon) is the
most tender cut of steak available, with
consistent flavor and juiciness in every
Our Certified Angus Beef
Gourmet Regular or “Pub
Style” Burgers are made
with the best 85%
lean ground beef you
can buy. Available in
Bacon & Cheddar, Sweet Onion, Portabella
& Swiss and Plain.