S’mores Chocolate Bark
ACTIVE: 15 minutes TOTAL: 45 minutes
With just a few simple steps, you can transform plain chocolate into a divine treat. We stir
graham cracker pieces and mini marshmallows into this chocolate bark, which is perfect
for a gift.
2 cups chopped bittersweet or semisweet chocolate (or chips)
3/4 cup small graham cracker pieces
3/4 cup mini marshmallows
1. Line a rimmed baking sheet with foil. ( Take care to avoid wrinkles.)
2. Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute.
Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
(Alternatively, place in the top of a double boiler over hot, but not boiling, water.
Stir until melted.)
3. Combine graham crackers and marshmallows in a small bowl. Stir half of the mixture
into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch
square. Sprinkle with the remaining graham crackers and marshmallows, pressing any large
bits in. Refrigerate until set, about 30 minutes.
4. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 11/2-inch pieces.
Serves 6: 1 1/2-inch piece each
Calories 50, Fat 3g (sat 2g), Cholesterol 0mg, Carbs 4g, Total sugars 5g (added 4g),
Protein 1g, Fiber 1g, Sodium 7mg, Potassium 2mg.