Double Ginger Frozen Yogurt Sandwiches
ACTIVE: 10 minutes TOTAL: 1 hour 10 minutes
Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches.
Double the gingery flavor with the addition of sweet and spicy crystallized ginger
in the frozen yogurt. It’s hard to eat just one!
1 cup low-fat vanilla frozen yogurt, softened
2 tablespoons finely chopped crystallized ginger
1 tablespoon lemon juice
16 thin ginger crisps
1. Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of
the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until
firm, at least 1½ hours. Individually wrap once frozen solid.
Calories 70, Fat 1g (sat 0g), Cholesterol 1mg, Fiber 0g, Total sugars 7g (added 5g),
Protein 2g, Sodium 65mg, Potassium 81mg, Folate 13mcg, Calcium 48mg.
Make Ahead Tip: Individually wrap and keep in the freezer for up to 1 week.